Garnish with fresh cilantro leaves, if desired. There is no right or wrong mix of spices to use as recipes differ from household to household but do include the regular favourites we associate with Indian cuisine. Serve the red curry chicken with cashew nuts over a bed of cooked rice. What is it Kerala chicken curry from the Malabar coast is just chicken simmered in a rich gravy of spices and coconut milk, traditionally with grated fresh coconut.Add the unsalted cashew nuts to the pan and stir-fry for 1-2 minutes until the nuts are toasted and fragrant.Add the cooked chicken back to the pan and stir to combine with the curry sauce. Including prep and cook time, this recipe can be ready in less than 40 minutes, so it’s the perfect weeknight main dish.Pour in coconut milk, fish sauce, brown sugar, and lime juice.Add red curry paste to the skillet and stir-fry for 1-2 minutes until fragrant.In the same pan, add sliced onions, bell peppers, garlic, and ginger.Add chicken and stir-fry for 5-6 minutes until browned and cooked through. In a large skillet or wok, heat vegetable oil over medium-high heat. Baan Thai, Antrim Picture: This hearty, sweet curry is made using coconut milk, potatoes, cashew nuts and usually chicken or beef.Fresh cilantro (coriander) leaves for garnish.2 tablespoons vegetable or light olive oil.1 yellow bell pepper, sliced (optional).500g (1lb) boneless chicken breast, cut into bite-sized pieces.Cashew Nuts – If you are allergic to cashew nuts, you can use peanuts or almonds instead.Sugar – You can use white sugar or honey instead of brown sugar.Fish Sauce – You can substitute fish sauce with soy sauce or oyster sauce.Curry Paste – If you can’t find red curry paste, you can use yellow curry paste or green curry paste as a substitute.Chicken – You can use chicken thighs or a combination of chicken thighs and breasts instead of boneless chicken breast.It is also versatile – add in different vegetables or meat or try our recipe substitutes below if you don’t have all of the ingredients at home. With this recipe, you can enjoy the authentic taste of Thai cuisine in the comfort of your own home. Serve it over a bed of rice of with roti bread and garnish with fresh cilantro leaves for an extra pop of flavor. A delicious Thai curry dish that can be whipped up at home is a must in every home cook’s repertoire! Our Red Curry Chicken with Cashew Nuts is a creamy and spicy curry that is perfect for weeknights or when you want a comforting bowl of delicious dinner.
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